Singapore Sling 新加坡司令

Classic Cocktail invented by Bartender Ngiam Tong Boon at Long Bar in 1915

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Ingredients 材料

1915 Original recipe

30ml Gin 氈酒

7.5ml Cointreau 君度橙酒

15ml Lime Juice 青檸汁

10ml Grenadine 紅石榴糖漿

120ml Pineapple Juice 菠蘿汁

15ml Cherry Heering Liqueur 車厘子甜酒

7.5ml Dom Benedictine Liqueur 法國香草甜酒

A dash of Angostura Bitters 安歌原味苦精

Flair Iron recipe

60ml Gin 氈酒

7.5ml Cointreau 君度橙酒

20ml Lime Juice 青檸汁

5ml Grenadine 紅石榴糖漿

90ml Pineapple Juice 菠蘿汁

10ml Cherry Heering Liqueur 車厘子甜酒

5ml Dom Benedictine Liqueur 法國香草甜酒

4-5 dash of Angostura Bitters 安歌原味苦精

Garnish 裝飾

Pineapple wedge with cocktail cherry

菠蘿角及紅車厘子

Tools 工具

Jigger 量杯 , Bar spoon 吧羹 ,

Shaker 搖酒器 ,

Fine Strainer 隔冰網

Glassware 酒杯

Tall Glass 高杯

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❶ Chill the coupe or martini glass and prepare garnish.

將酒杯雪凍，預備裝飾。

❷ Place all ingredients into the shaker.

於搖酒器加入材料。

❸ Taste & adjust sweet-sour balance.

試味，較對。

❹ Fill the shaker with ice & shake well until chilled, about 12-15 seconds.

加滿冰，搖約12-15秒。｜搖酒作用技巧淺解｜

❺ Fill the glass with ice & strain into the tall glass.

用隔冰網隔冰倒入已加冰的酒杯。

❻ Garnish, enjoy!

加上裝飾，完成！

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