Brandy Alexander 白蘭地亞歷山大
Dessert Cocktail 甜品雞尾酒
Ingredients 材料
20-30ml White crème de cacao 白可可甜酒
15-30ml Cream 淡忌廉
1-2 dash Chocolate bitters 朱古力苦精
Garnish 裝飾
Crumbled cookies or grates of nutmeg/cinnamon/chocolate
曲奇餅碎 或 肉豆蔻粉/肉桂粉/朱古力粉
Tools 工具
Glassware 酒杯
❶ Chill the glass and prepare garnish.
將酒杯雪凍，預備裝飾。
❷ In a shaker add all ingredients; stir, taste and adjust sweetness (liqueur) & coco flavour (bitters).
於搖酒器加入所有材料，試味，較對甜度( 甜酒 )與可可香味( 苦精 )。
❸ Fill shaker with ice & shake vigorously for about 12-15 seconds.
搖酒器加滿冰，搖約12-15秒。｜搖酒作用技巧淺解｜
❹ Strain with a fine strainer into the chilled glass.
用隔冰器隔冰倒入酒杯。
❺ Garnish & serve. Enjoy!
灑上裝飾, 完成！拉下有教學片喔！
Crème de cacao is a rich chocolate liqueur that often comes in either dark or white. In this dessert cocktail it serves as a flavoured alcoholic sweetener. Swap brandy for gin and you have a classic Alexander!
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