Brandy Alexander 白蘭地亞歷山大


Dessert Cocktail 甜品雞尾酒


Ingredients 材料

30-45ml Brandy 白蘭地

20-30ml White crème de cacao 白可可甜酒

15-30ml Cream 淡忌廉

1-2 dash Chocolate bitters 朱古力苦精


Garnish 裝飾

Crumbled cookies or grates of nutmeg/cinnamon/chocolate

曲奇餅碎 或 肉豆蔻粉/肉桂粉/朱古力粉


Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網


Glassware 酒杯

Coupe or martini 碟形香檳馬天尼

❶ Chill the glass and prepare garnish.

將酒杯雪凍,預備裝飾

❷ In a shaker add all ingredients; stir, taste and adjust sweetness (liqueur) & coco flavour (bitters).

搖酒器加入所有材料,試味,較對甜度( 甜酒 )與可可香味( 苦精 )

❸ Fill shaker with ice & shake vigorously for about 12-15 seconds.

搖酒器滿冰,約12-15秒搖酒作用技巧淺解

❹ Strain with a fine strainer into the chilled glass.

用隔冰器隔冰倒入酒杯

❺ Garnish & serve. Enjoy!

灑上裝飾, 完成!拉下有教學片喔!


Crème de cacao is a rich chocolate liqueur that often comes in either dark or white. In this dessert cocktail it serves as a flavoured alcoholic sweetener. Swap brandy for gin and you have a classic Alexander!

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💼🛠調酒工具材料哪裡買?FLAIR IRON STORE香港調酒工作室網店

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