Alaska 亞拉斯加
A close relative of the Martini, the Alaska was developed in the early 1900s, though the origin of its name remains a mystery.
Ingredients 材料
45ml Gin 氈酒
2dash Angostura orange bitters 安歌橙香苦精
Garnish 裝飾
Orange peel or Lemon peel
橙皮或檸檬皮
Tools 工具
Glassware 酒杯
❶ Chill the coupe or martini glass and prepare garnish.
將酒杯雪凍，預備裝飾。
❷ Place all ingredients into the mixing glass.
於混合杯加入材料。
❸ Taste & adjust sweet-bitterness balance.
試味，較對。
❹ Fill the mixing glass with ice & stir well until chilled, about 18-20 seconds.
加滿冰，攪拌約18-20秒。｜攪拌作用技巧淺解｜
❺ Strain into the pre-chilled coupe glass.
用隔冰器隔冰倒入已雪凍的酒杯。
❻ Spray orange peel oil on top and garnish, enjoy!
噴上橙油添香並加上裝飾，完成！
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