Sidecar 側車


Ingredients 材料

30-55ml Brandy 白蘭地

20 ml Dry orange liqueur 微甜橙香酒

15 ml Fresh lemon juice 檸檬

5 ml Rich syrup 濃糖漿


Garnish 裝飾

Orange peel


Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini glass 碟形香檳馬天尼

Chill the coupe or martini glass and prepare garnish.

將酒杯雪凍,預備裝飾


In a shaker add all ingredients. Taste & adjust sweet, sour & brandy.

搖酒器加入所有材料,試味,較對甜酸與酒香

❸ Fill shaker with ice & shake vigorously for about 12 seconds. (13-15 sec for a lighter flare).

搖酒器滿冰,約12秒 (15會較淡)

Strain with a fine strainer into the chilled glass.

用隔冰網隔冰倒入酒杯


❺ Place orange peel on the side of glass as garnish & serve.

將橙皮放於杯邊作裝飾。


❻ Enjoy! 完成!拉下有教學片喔!


Not saying you need to grab a bottle of XO for this cocktail, but Sidecar doesn't work with a subpar brandy. Nor does it work without just the right amount of acid. Too little, the drink becomes bland. Too much, we lose the alluring aroma of the brandy.


This cocktail starts off a bit tart. As it warms, brandy's own complexities and its harmony with citrus becomes more pronounced. Sidecar is wonderful anytime, although I enjoy it best as a refreshing dessert cocktail!

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