Paloma & Jerky 帕洛瑪肉乾
Ingredients 材料
Garnish 裝飾
Grapefruit 西柚
Jerky (Pork or Beef) 肉乾 (豬肉或牛肉)
Tools 工具
Bar spoon 吧更
pourer 酒咀
Glassware 酒杯
Steps 步驟
❶ Fill a shot glass up to about 1/2 full with Bols pink grapefruit liqueur.
將Bols粉紅西柚利口酒倒入shot杯半滿
❷ Place your bar spoon upside down inside of your glass and pour El jimador tequila blanco gently over the spoon.
運用吧更慢慢倒入白龍舌蘭酒
❸ Slice 1/4piece of grapefruit and put it on top.
切一小片西柚並放上杯頂
❹ Put a small piece of jerky and put it on the grapefruit.
將一小片肉乾並放上西柚上
❺ Pinch of himalayan salt on jerky and roast it, finish.
撒上少許岩鹽並輕烤一會，完成
How to drink? 如何喝？
❶ Take a shot
一飲而盡
❷ Eat the grapefruit and roasted jerky
吃掉西柚肉及輕烤肉乾
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