Paloma & Jerky 帕洛瑪肉乾




Ingredients 材料

Bols Pink grapefruit liqueur 波士粉紅西柚利口酒

El Jimador tequila blanco 白龍舌蘭酒


Garnish 裝飾

Grapefruit 西柚

Jerky (Pork or Beef) 肉乾 (豬肉或牛肉)


Tools 工具

Bar spoon 吧更

pourer 酒咀


Glassware 酒杯

Shot glass


Steps 步驟

❶ Fill a shot glass up to about 1/2 full with Bols pink grapefruit liqueur.

將Bols粉紅西柚利口酒倒入shot杯半滿


❷ Place your bar spoon upside down inside of your glass and pour El jimador tequila blanco gently over the spoon.

運用吧更慢慢倒入白龍舌蘭酒


❸ Slice 1/4piece of grapefruit and put it on top.

切一小片西柚並放上杯頂


❹ Put a small piece of jerky and put it on the grapefruit.

將一小片肉乾並放上西柚上


❺ Pinch of himalayan salt on jerky and roast it, finish.

撒上少許岩鹽並輕烤一會,完成



How to drink? 如何喝?

❶ Take a shot

一飲而盡


❷ Eat the grapefruit and roasted jerky

吃掉西柚肉及輕烤肉乾


#shotcocktail



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