Aromatic rose accentuates lychee's floral undertones. Fresh, mellow and always a big hit in events and workshops,
Ingredients
45-55 ml Sauvignon Blanc or gin
15-20 ml lychee liqueur
7-12 ml fresh lemon juice
5 ml rose syrup
Garnish
Fruit peel, rosemary, thyme, edible flowers
Tools
Jigger, bar spoon, cocktail shaker,
Serve in a Martini or Coupe glass
❶ Chill the glass.
❷ Place all ingredients into the shaker.
❸ Taste and adjust flavour balance, according to your preferences.
❹ Fill the shaker with ice and shake vigorously.
8-10 seconds for a more intense drink; 13-15 seconds for a lighter flare.
❺ Double strain into the chilled glass.
❻ Garnish and serve.
Get the ingredients set here.