Journey 旅程


荔枝玫瑰 輕盈酸爽

Ingredients 材料

45-55 ml Sauvignon Blanc or gin

白蘇維翁(長相思)葡萄酒 或 氈酒/琴酒

15-20 ml Lychee liqueur 荔枝甜酒

5-10 ml Fresh Lemon juice 檸檬

5 ml Rose syrup 玫瑰糖漿

Garnish 裝飾

Citrus peel, rosemary sprig, thyme sprig, or edible flowers

柑橘類果皮, 迷迭香, 百里香, 食用花

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini glass 碟形香檳馬天尼

❶ Chill the coupe or martini glass and prepare garnish.

將酒杯雪凍,預備裝飾


❷ Into the shaker, add all ingredients except lemon juice.

於搖酒器加入檸檬汁除外其他材料


❸ Stir, taste and adjust. Add lemon juice if needed -- start with 5ml & taste as you go.

試味,較對如覺得需要,加入檸檬汁 -- 5ml 起步,試味。


❹ Fill the shaker with ice and shake vigorously for about 10-12 seconds.

搖酒器加滿冰,搖約10-12秒

❺ Double strain into the chilled glass.

用隔冰隔冰倒入酒杯


❻ Garnish & serve. Enjoy! Aromatic rose accentuates lychee's floral undertones. Fresh, mellow & highly customizable, the Journey cocktail is always a big hit in events & workshops. Get the ingredients set here. 加上裝飾,完成!拉下有教學片喔!雞尾酒材料套裝可按這裡購買。

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