Basil Smash 羅勒斯瑪旭
Food Pairing 食物配搭
Pizza 意大利薄餅
Ingredients 材料
6-8 pc Fresh basil leaves 羅勒/九層塔葉
5 ml Rich syrup or flavoured syrup 濃糖漿或風味糖漿
Garnish 裝飾
Basil leaves 羅勒/九層塔葉
Tools 工具
Glassware 酒杯
❶ Chill the glass and prepare lemon peel & garnish.
將酒杯雪凍，預備裝飾。
❷ In a shaker and using bar spoon, gently but firmly press the basil against the side of the shaker.
於搖酒器中，用吧匙將羅勒輕壓， 釋放香味精油。
❸ Add remaining ingredients. Quick stir and taste. If you want a bolder basil flavour, press again and/or add more basil.
加入其餘材料，稍稍拌勻，試味並較對。如果想加強羅勒的風味，可再用吧匙壓按或添加更多的羅勒。
❹ Prepare the chilled glass with a large block of ice.
預備酒杯：將大冰放入❶的酒杯。
❺ Fill the shaker with ice. Shake vigorously for about 12-15 seconds.
搖酒器加滿冰，搖約12-15秒。
❻ Double strain into the prepared glass.
用隔冰網隔冰倒入酒杯。
❼ Garnish & serve.
放上裝飾，完成！拉下有教學片喔！
Enjoy! While basil & gin make the perfect pair (see: Green Park), you can make this delightful cocktail with vodka or a citrus-forward white rum. Try using a flavoured syrup for a twist -- I absolutely love green apple with this but strawberries or mango are wonderful, too!
Adapted from a 2008 recipe by Joerg Meyer.
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