Basil Smash 羅勒斯瑪旭


Food Pairing 食物配搭

Pizza 意大利薄餅


Ingredients 材料

45-60 ml Gin 氈酒/琴酒

10 ml Fresh lime or lemon juice 青檸檸檬

6-8 pc Fresh basil leaves 羅勒/九層塔葉

5 ml Rich syrup or flavoured syrup 濃糖漿風味糖漿


Garnish 裝飾

Basil leaves 羅勒/九層塔葉


Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網


Glassware 酒杯

Rock Glass 短飲杯

❶ Chill the glass and prepare lemon peel & garnish.

將酒杯雪凍,預備裝飾


❷ In a shaker and using bar spoon, gently but firmly press the basil against the side of the shaker.

於搖酒器中,用吧匙將羅勒輕壓, 釋放香味精油


❸ Add remaining ingredients. Quick stir and taste. If you want a bolder basil flavour, press again and/or add more basil.

加入其餘材料,稍稍拌勻,試味並較對。如果想加強羅勒的風味,可再用吧匙壓按或添加更多的羅勒。


❹ Prepare the chilled glass with a large block of ice.

預備酒杯:將大冰放入的酒杯。


❺ Fill the shaker with ice. Shake vigorously for about 12-15 seconds.

搖酒器加滿冰,搖約12-15秒


❻ Double strain into the prepared glass.

用隔冰網隔冰倒入酒杯。


❼ Garnish & serve.

放上裝飾,完成!拉下有教學片喔!


Enjoy! While basil & gin make the perfect pair (see: Green Park), you can make this delightful cocktail with vodka or a citrus-forward white rum. Try using a flavoured syrup for a twist -- I absolutely love green apple with this but strawberries or mango are wonderful, too!


Adapted from a 2008 recipe by Joerg Meyer.

#tues #gin #basil #shaken

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