Basil Smash 羅勒斯瑪旭

Food Pairing 食物配搭

Pizza 意大利薄餅

Ingredients 材料

45-60 ml Gin 氈酒/琴酒

10 ml Fresh lime or lemon juice 青檸檸檬

6-8 pc Fresh basil leaves 羅勒/九層塔葉

5 ml Rich syrup or flavoured syrup 濃糖漿風味糖漿

Garnish 裝飾

Basil leaves 羅勒/九層塔葉

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Rock Glass 短飲杯

❶ Chill the glass and prepare lemon peel & garnish.


❷ In a shaker and using bar spoon, gently but firmly press the basil against the side of the shaker.

於搖酒器中,用吧匙將羅勒輕壓, 釋放香味精油

❸ Add remaining ingredients. Quick stir and taste. If you want a bolder basil flavour, press again and/or add more basil.


❹ Prepare the chilled glass with a large block of ice.


❺ Fill the shaker with ice. Shake vigorously for about 12-15 seconds.


❻ Double strain into the prepared glass.


❼ Garnish & serve.


Enjoy! While basil & gin make the perfect pair (see: Green Park), you can make this delightful cocktail with vodka or a citrus-forward white rum. Try using a flavoured syrup for a twist -- I absolutely love green apple with this but strawberries or mango are wonderful, too!

Adapted from a 2008 recipe by Joerg Meyer.

#tues #gin #basil #shaken


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