Green Park 綠悠花園

While the egg-less Basil Smash is just as delicious, the foam top from egg white gives the drink a lovely, rounded mouthfeel.

Ingredients 材料

50-55 ml Gin 氈酒/琴酒

10 ml Fresh lemon juice 檸檬汁

5-10 ml Rich syrup 濃糖漿

2-4 dash Celery bitters

4-6 pc Fresh basil leaves 羅勒/九層塔葉

1 Pasteurised egg white 巴氏殺菌*雞蛋白

* 蛋白選用包裝上註明經巴士德消毒過的雞蛋，可減低沙門氏菌風險。

Garnish 裝飾

Basil leaf 羅勒/九層塔葉

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini glass 碟形香檳或馬天尼

Steps 步驟

❶ Chill the coupe or martini glass and prepare garnish.

將酒杯雪凍，預備裝飾。

❷ In a shaker, add half the gin, then, using a bar spoon or a muddler, gently but firmly press the basil against the side of the shaker. This releases the fragrant oils of the herb, without the bitter chlorophyll.

於搖酒器中，倒入一半氈酒，然後用吧匙將羅勒輕壓， 釋放香味精油。

❸ Except for egg white & ice, add the remaining ingredients. Taste & adjust.

蛋白及冰除外，加入其餘材料，試味，較對。

❹ Add egg white & ice then shake vigorously for 8-10 seconds until very cold.

加入蛋白及冰，搖約8-10秒至冰凍。

❺ Remove the ice then strain the mixture back to the shaker.

將搖酒器中的冰塊取出濾除。

❻ Dry shake even more vigorously, if you can, for about 25 seconds.

再次搖勻，約25秒 (這是 Reverse Dry Shake 的技巧)。

❼ Double strain into the chilled glass.

用隔冰網隔走碎葉倒入酒杯。

❽ Place a gently flattened basil leaf on top of the foam as garnish and serve.

把九層塔葉輕輕按平，放上作裝飾。完成！拉下有教學片喔！

❽ Enjoy! Basil brings a delicate herbal bouquet to this smooth & fresh cocktail. Depending on the gin and type of basil used, this contemporary classic can take on an interesting spectrum of flavours.

Adapted from a 2011 recipe by Erik Lorincz.

Get the ingredients set here. 用白蘭樹下調製的Green Park超香！材料套裝方便購買

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