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Bear in mind 樂天熊仔Shot
- Ken Lam
- 2021年3月9日
- 讀畢需時 1 分鐘
Ingredients 材料
Skippy peanut butter 花生醬
Garnish 裝飾
Lotte Koala Chocolate Biscuit 樂天熊仔餅
Tools 工具
Bar spoon 吧更
pourer 酒咀
Glassware 酒杯
Steps 步驟
❶ Fill a shot glass up to about 1/2 full with Frangelico hazelnut liqueur.
將榛子利口酒倒入shot杯半滿
❷ Dripping few dashes of Bols yoghurt liqueur and mix with frangelcio.
加入數滴乳酪利口酒混合榛子利口酒
❸ Place your bar spoon upside down inside of your glass and pour Whisky gently over the spoon.
運用吧更漫漫倒入威士忌
❹ Rub some peanut butter at the back of lotte koala biscuit, then stick on the top of shot glass, finish!
將花生醬搽上熊仔餅後方並貼在杯口上，完成！
How to drink? 如何喝？
❶ Eat the biscuit and lick peanut butter
吃掉熊仔餅及舔花生醬
❷ Take a shot
一飲而盡
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