The distinctive flavour in Earl Grey tea comes from bergamot, a tropical citrus fruit that pairs beautifully with mango juice. Tabasco adds a bit of heat to this fragrant and fruity shooter.
Earl Grey infused vodka, or
Lemon wedge, charred (optional)
Serve in a shot glass
❶ Fill a shot glass up to about 2/3 full with mango juice.
❷ Place your bar spoon upside down inside of your glass—near, but not touching the mango juice—and very slowly pour the Earl Grey vodka or gin over the spoon.
❸ Straight from its bottle, drip the Tabasco into the glass, about 3 drops, and watch them sit right in between the two layers!
❹ Garnish with a lemon wedge and serve.