5-10 ml Honey Syrup* 蜂蜜糖漿*
* To make honey syrup, combine 2 parts honey and 1 part of warm water (approx. 40°C) in a sterilized jar. Cover and shake until combined. Will keep for weeks in the refrigerator.
Herbs, edible flowers and/or fruit peels, preferably with scents that pair well with the flavours of your gin and bitters.
❶ Chill the glass and prepare garnish.
❷ In a shaker add all ingredients; stir, taste and adjust sweet/sour & character (bitters).
於搖酒器加入所有材料，試味，較對甜酸與香味( 苦精 )。
❸ Fill shaker with ice & shake vigorously for about 12 seconds.
❹ Strain with a fine strainer into the chilled glass.
❺ Garnish & serve. Enjoy!
Back in America's Prohibition years, bartenders used fruits, sweeteners & bitters to mask the unpalatable taste of poorly distilled spirits. A staple in speakeasies, Bee's Knees was the embodiment of such practice -- relying on honey & aromatic bitters to distract & disguise the horrid tasting gin.
Those were the days. Today's gins are incredibly well-made, their flavours diverse. There's also a huge range of bitters & honeys to choose from. Your Bee's Knees could taste drastically different than mine, just as your next Bee's Knees could be worlds apart from your previous.
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