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COCKTAIL MIXOLOGY & BARTENDING PRO M2
專業調酒師課程 - 第三階段

DAYS

5 DAY

DURATION

7.5 HOURS

CONTENT

Lesson 1
Twist N Sparkle充氣系統
Carbonation及Premix 概念
Carbonation Mojito, Clarified Pina Colada


Lesson 2
Nitro infuse氮氣注入方式
Milk washing & Clarify 奶洗澄清
Nitro Americano, Clarified Ancho Highball

Lesson 3
Molecular份子調酒術-Caviar & foam
Emulsify乳化及Spherify晶球化
VOM氦集系統
Earl Grey Martini

Lesson 4
Fat-washing 油香浸泡
Smoke 煙燻調油
Flavour Blaster 泡泡煙槍系統
Old Fashioned

Lesson 5
Slow-cook infuse 慢煮系統
Re-distillation 二次蒸餾系統

 

INFUSE浸泡。FAT WASH油洗

REDISTILL蒸餾。MILK PUNCH澄清

創意思考點。比例方程式

CARBONATION充氣

Nitro 氮氣Carbonation

VOM氦氣泡泡。Flavour Blaster

Re-distilllation 二次蒸餾練習

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