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COCKTAIL MIXOLOGY & BARTENDING PRO M2
專業調酒師課程 - 第三階段
DAYS
5 DAY
DURATION
7.5 HOURS
CONTENT
Lesson 1
Twist N Sparkle充氣系統
Carbonation及Premix 概念
Carbonation Mojito, Clarified Pina Colada
Lesson 2
Nitro infuse氮氣注入方式
Milk washing & Clarify 奶洗澄清
Nitro Americano, Clarified Ancho Highball
Lesson 3
Molecular份子調酒術-Caviar & foam
Emulsify乳化及Spherify晶球化
VOM氦集系統
Earl Grey Martini
Lesson 4
Fat-washing 油香浸泡
Smoke 煙燻調油
Flavour Blaster 泡泡煙槍系統
Old Fashioned
Lesson 5
Slow-cook infuse 慢煮系統
Re-distillation 二次蒸餾系統
INFUSE浸泡。FAT WASH油洗
REDISTILL蒸餾。MILK PUNCH澄清
創意思考點。比例方程式
CARBONATION充氣
Nitro 氮氣Carbonation
VOM氦氣泡泡。Flavour Blaster
Re-distilllation 二次蒸餾練習
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