根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類 。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
FLAIR IRON ONLINE CLASS Gift set線上教學調酒套裝
Thank you for joining us! You may find following items in the gift set
多謝一起參與，介紹一下套裝內物品！
BARTENDING TOOLS 調酒工具
1。Shaker 搖酒器
2。Jigger 量杯
3。Ice Tong 冰夾
4。Spoon 匙羹
5。Ice Mold 冰模
INGREDIENTS 材料
1。Bombay Gin Mini 40% 藍寶石氈酒
2。Martini Rosso 15% 紅馬天尼甜威未酒
3。Lemon Juice 檸檬汁
4。Dried Green Apple 蘋果乾
5。Super Lemon Candy 超酸糖
6。Snack 小食
7。Blue Curacao Syrup 藍糖漿
8。Bacardi Rum Mini 40% 百卡地冧酒
GLASSWARE 酒杯
1。Cocktail glass 雞尾酒杯
2。Shot glass 子彈杯
REMEMBER FEW STEPS AS BELOW
1/ Clean all the tools & glassware
2/ Use the ice mold & prepare well ice cube before workshop
記得預備好以下呀！
1/ 清洗你的工具及酒杯
2/ 用冰模雪好冰粒
Ready to go! You can find our drinks recipes as below
Old Hong Kong Street
40ml Bombay Sapphire Gin
10ml Lemon Juice
20ml Martini Rosso
40ml Pineapple Juice
1. Put all the ingredients into shaker tin
2. Taste & adjust sweet & sour balance
3. Fill up full of shaker with ice
4. Shaker 12-15 second
5. Strain into Cocktail glass
6. Garnish with dried green apple & waffle paper
7. Let's toast & taste together!
The second drink is the shot!
Super Shot
10ml Pineapple juice
3-4 dashed Blue Curacao syrup
10ml Bacardi Blanca Rum
1pcs Super Lemon Candy
1. Pour pineapple juice into the shot glass
2. Next one is blue curacao syrup, pour gently
3. Use the bar spoon for float the rum on top
4. It's ready to serve!