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製作雞尾酒

FLAIR IRON ONLINE CLASS Gift set線上教學調酒套裝

Thank you for joining us! You may find following items in the gift set

多謝一起參與,介紹一下套裝內物品!

BARTENDING TOOLS 調酒工具

1。Shaker 搖酒器

2。Jigger 量杯

3。Ice Tong 冰夾

4。Spoon 匙羹

5。Ice Mold 冰模

INGREDIENTS 材料

1。Bombay Gin Mini 40% 藍寶石氈酒

2。Martini Rosso 15% 紅馬天尼甜威未酒

3。Lemon Juice 檸檬汁

4。Dried Green Apple 蘋果乾

5。Super Lemon Candy 超酸糖

6。Snack 小食

7。Blue Curacao Syrup 藍糖漿

8。Bacardi Rum Mini 40% 百卡地冧酒

GLASSWARE 酒杯

1。Cocktail glass 雞尾酒杯 

2。Shot glass 子彈杯

REMEMBER FEW STEPS AS BELOW
1/ Clean all the tools & glassware
2/ Use the ice mold & prepare well ice cube before workshop
 
記得預備好以下呀!
1/ 清洗你的工具及酒杯
2/ 用冰模雪好冰粒

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Ready to go! You can find our drinks recipes as below

Old Hong Kong Street

40ml Bombay Sapphire Gin

10ml Lemon Juice

20ml Martini Rosso

40ml Pineapple Juice

1. Put all the ingredients into shaker tin

2. Taste & adjust sweet & sour balance

3. Fill up full of shaker with ice

4. Shaker 12-15 second

5. Strain into Cocktail glass

6. Garnish with dried green apple & waffle paper

7. Let's toast & taste together!

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The second drink is the shot!

Super Shot

10ml Pineapple juice

3-4 dashed Blue Curacao syrup

10ml Bacardi Blanca Rum

1pcs Super Lemon Candy

1. Pour pineapple juice into the shot glass

2. Next one is blue curacao syrup, pour gently 

3. Use the bar spoon for float the rum on top

4. It's ready to serve!

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