Basil Smash 羅勒斯瑪旭

Food Pairing 食物配搭

Pizza 意大利薄餅

Ingredients 材料

45-60 ml Gin 氈酒/琴酒

10 ml Fresh lime or lemon juice 青檸或檸檬汁

6-8 pc Fresh basil leaves 羅勒/九層塔葉

5 ml Rich syrup or flavoured syrup 濃糖漿或風味糖漿

Garnish 裝飾

Basil leaves 羅勒/九層塔葉

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Rock Glass 短飲杯

❶ Chill the glass and prepare lemon peel & garnish.

將酒杯雪凍，預備裝飾。

❷ In a shaker and using bar spoon, gently but firmly press the basil against the side of the shaker.

於搖酒器中，用吧匙將羅勒輕壓， 釋放香味精油。

❸ Add remaining ingredients. Quick stir and taste. If you want a bolder basil flavour, press again and/or add more basil.

加入其餘材料，稍稍拌勻，試味並較對。如果想加強羅勒的風味，可再用吧匙壓按或添加更多的羅勒。

❹ Prepare the chilled glass with a large block of ice.

預備酒杯：將大冰放入❶的酒杯。

❺ Fill the shaker with ice. Shake vigorously for about 12-15 seconds.

搖酒器加滿冰，搖約12-15秒。

❻ Double strain into the prepared glass.

用隔冰網隔冰倒入酒杯。

❼ Garnish & serve.

放上裝飾，完成！拉下有教學片喔！

Enjoy! While basil & gin make the perfect pair (see: Green Park), you can make this delightful cocktail with vodka or a citrus-forward white rum. Try using a flavoured syrup for a twist -- I absolutely love green apple with this but strawberries or mango are wonderful, too!

Adapted from a 2008 recipe by Joerg Meyer.

#tues #gin #basil #shaken

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