Brandy Alexander 白蘭地亞歷山大

Dessert Cocktail 甜品雞尾酒

Ingredients 材料

30-45ml Brandy 白蘭地

20-30ml White crème de cacao 白可可甜酒

15-30ml Cream 淡忌廉

1-2 dash Chocolate bitters 朱古力苦精

Garnish 裝飾

Crumbled cookies or grates of nutmeg/cinnamon/chocolate

曲奇餅碎 或 肉豆蔻粉/肉桂粉/朱古力粉

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini 碟形香檳或馬天尼

❶ Chill the glass and prepare garnish.

將酒杯雪凍，預備裝飾。
 

❷ In a shaker add all ingredients; stir, taste and adjust sweetness (liqueur) & coco flavour (bitters).

於搖酒器加入所有材料，試味，較對甜度( 甜酒 )與可可香味( 苦精 )。
 

❸ Fill shaker with ice & shake vigorously for about 12-15 seconds.

搖酒器加滿冰，搖約12-15秒。｜搖酒作用技巧淺解｜
 

❹ Strain with a fine strainer into the chilled glass.

用隔冰器隔冰倒入酒杯。
 

❺ Garnish & serve. Enjoy!

灑上裝飾, 完成！拉下有教學片喔！

Crème de cacao is a rich chocolate liqueur that often comes in either dark or white. In this dessert cocktail it serves as a flavoured alcoholic sweetener. Swap brandy for gin and you have a classic Alexander!

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