The Last Word 臨別一語

When: after a flavour-intense meal, or a few drinks ;)

味道既濃郁又清新的餐後雞尾酒。

Using less maraschino liqueur than traditional recipes because I find the woodsy, herbaceous notes in Luxadro overpowering.

Ingredients 材料

20 ml Gin 氈酒/琴酒

5-10 ml Luxardo Maraschino Liqueur 意大利白櫻桃甜酒

20 ml Green Chartruese 法國綠蕁麻酒

10 ml Fresh lemon juice 檸檬汁

10 ml Fresh lime juice 青檸汁

Lemon peel 檸檬皮

Garnish 裝飾

Herbs and/or edible flowers 香草，食用花

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini 碟形香檳或馬天尼

Steps 步驟

❶ Chill the glass and prepare lemon peel & garnish.

將酒杯雪凍，預備檸檬皮及裝飾。

❷ In a shaker add all ingredients, except lemon peel. Taste & adjust sweet/sour.

於搖酒器加入所有材料，檸檬皮除外。試味，較對甜酸。

❸ Fill shaker with ice & shake vigorously for about 12-15 seconds.

搖酒器加滿冰，搖約12-15秒。

❹ Strain with a fine strainer into the chilled glass.

用隔冰器隔冰倒入酒杯。

❺ Twist lemon peel to express oil into the drink. Discard the peel.

檸檬皮於杯上輕壓噴上檸油香氣後棄掉。

❻ Garnish and serve. Enjoy! 放上裝飾，完成！拉下有教學片喔！

Despite its disarming jade hue, The Last Word is a bit of a wild ride on the taste buds.

It's tangy and bright, with loads of herbaceous notes from gin, Green Chartreuse liqueur and maraschino liqueur. Original recipe used lime juice only but I think lemon adds a refreshing brightness to the drink.

As a boozy, pungent and citrus forward cocktail, I find it wonderful as a palate-cleanser after a flavour-intense meal, and satisfying as my last cocktail after a few!

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