2020年12月11日1 分鐘
更新日期：2021年3月16日
Ingredients 材料
20 ml Dry orange liqueur 微甜橙香酒
5 ml Rich syrup 濃糖漿
Garnish 裝飾
Orange peel
Tools 工具
Shaker 搖酒器 , Fine Strainer 隔冰網
Glassware 酒杯
❶ Chill the coupe or martini glass and prepare garnish.
將酒杯雪凍，預備裝飾。
❷ In a shaker add all ingredients. Taste & adjust sweet, sour & brandy.
於搖酒器加入所有材料，試味，較對甜酸與酒香。
❸ Fill shaker with ice & shake vigorously for about 12 seconds. (13-15 sec for a lighter flare).
搖酒器加滿冰，搖約12秒 (搖15秒會較淡)。
❹ Strain with a fine strainer into the chilled glass.
用隔冰網隔冰倒入酒杯。
❺ Place orange peel on the side of glass as garnish & serve.
將橙皮放於杯邊作裝飾。
❻ Enjoy! 完成！拉下有教學片喔！
Not saying you need to grab a bottle of XO for this cocktail, but Sidecar doesn't work with a subpar brandy. Nor does it work without just the right amount of acid. Too little, the drink becomes bland. Too much, we lose the alluring aroma of the brandy.
This cocktail starts off a bit tart. As it warms, brandy's own complexities and its harmony with citrus becomes more pronounced. Sidecar is wonderful anytime, although I enjoy it best as a refreshing dessert cocktail!
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