Negroni 內格羅尼

Ingredients 材料

45 ml Gin 氈酒/琴酒

20 ml Sweet vermouth 紅苦艾酒

5-10 ml Campari 金巴利苦酒

(Optional) 5 ml Nordes Gin

｜金巴利其實是甚麼?｜

Garnish 裝飾

Orange twist 橙皮

Tools 工具

Jigger 量杯 , Bar spoon 吧羹 ,

Mixing glass 混合杯 , Strainer 隔冰器

Glassware 酒杯

Rock Glass 短飲杯

Steps 步驟

❶ Chill the rock glass & prepare garnish.

將酒杯雪凍，預備裝飾。

❷ In a mixing glass, measure and pour in Campari, sweet vermouth and gin.

於混合杯中加入氈酒，苦艾酒及金巴利。

❸ Taste & adjust bitter & sweet balance. Add ice and stir to chilled.

試味，較對甜回甘平衡。加冰，拌勻至冰凍。

❹ Strain and pour into the chilled glass with a large block of ice.

將混合杯中的酒隔冰倒入已加大冰的短飲杯。

❺ Over the drink, twist orange peel to express oil, then use the peel as garnish.

將橙皮於杯上輕壓噴上橙油香氣，並用作裝飾。

❻ Enjoy! 完成！拉下有教學片喔！

Sweet, bitter and herbal, the classic version of this Italian aperitif cocktail calls for equal parts of gin, Campari and sweet vermouth.

Your mileage may vary, but I use a tad more London Dry gin to feature the juniper and less Campari bring forth the aromatics in vermouth.

Sometimes I lace the drink with a bar spoon of a really fragrant gin like Nordes for that hint of floral notes.

【😊拉到最底用Facebook簡單註冊就可以加入會員喔】

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