Ingredients 材料
20 ml Sweet vermouth 紅苦艾酒
5 ml Honey 蜜糖
2 dash Chocolate Bitters 朱古力苦精
40 ml Hot water 熱水
Garnish 裝飾
Orange or grapefruit twist 橙皮或西柚皮
Tools 工具
Glassware 酒杯
Brandy snifter or a mug 白蘭地杯或熱飲杯
Steps 步驟
❶ Measure and pour in Campari, sweet vermouth, and gin.
酒杯加入氈酒，苦艾酒及金巴利。
❷ Slowly pour in hot water.
慢慢倒入熱水。
❸ Stir in honey and bitters.
加入蜂蜜及苦精拌勻。
❹ Express orange or grapefruit twist.
將果皮於杯上輕壓噴上果油香氣，並用作裝飾。
❺ Cozy up and enjoy. 完成！
It's a Toddy, but a Negroni.
It's a Negroni, but a Toddy.
If you haven't tried the steamy version of this classic cocktail, you're missing out. The steam & warm liquids brings out aromas and flavours in ways that a chilled cocktail cannot.
But hot temperature can also make a drink taste harsh, so I use noticeably less Campari & add a bit of honey to soften.
A boozy dark chocolate covered orange that's perfect for a cold evening.
【😊拉到最底用Facebook簡單註冊就可以加入會員喔】
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