• Jac

Penicillin (Fresh Ginger Version)

更新日期:3 天前

A complex, spicy, smokey take on the bourbon-based Gold Rush cocktail. Starts off bold then takes a surprisingly refreshing turn.

Ingredients

4 thin slices of fresh ginger

50 ml blended Scotch whisky

15 ml ginger liqueur*

10-15 ml fresh lemon juice

5 ml honey syrup**

5 ml Islay single malt Scotch


Garnish

Fresh or candied ginger


Tools

Jigger, bar spoon, cocktail shaker, muddler, fine strainer


Serve in an Old-fashioned glass


❶ Chill the Old-fashioned glass.


❷ Place all ingredients, except the Islay Scotch whisky, into the shaker.


❸ Using a muddler or a wooden spoon, gently muddle the ginger.


❹ Taste and adjust sweet-sour balance. Muddle again if you want a stronger ginger flavour.


❺ Fill the shaker with ice and shake well until chilled, about 8 seconds.


❻ Double strain into the chilled glass with a large ice cube.


❼ With the bar spoon, carefully pour the Islay Scotch whisky over the back of the spoon just above the surface of the drink, creating a layer on top.


❽ Garnish and serve.


Adapted from a 2005 recipe by Sam Ross.


* Can be substituted! Simply use more fresh ginger and honey syrup, adjust to your taste.


** To make honey syrup, combine 2 parts honey and 1 part of warm water (approx. 40°C) in a sterilized jar. Cover and shake until combined. Will keep for weeks in the refrigerator.

87 次瀏覽

© 2012-2020 FLAIR IRON. All rights reserved

  • White Google Places Icon
  • White YouTube Icon
  • White Instagram Icon
  • White Facebook Icon

+852 34833811  hello@flairiron.com