Manhattan 曼克頓
Ingredients 材料
50 ml Rye or bourbon whiskey 裸麥威士忌 或 波本威士忌
20 ml Sweet vermouth 紅苦艾酒
1 dash Aromatic bitters 苦精
Garnish 裝飾
Cherry or orange twist 車厘子或橙皮
Tools 工具
Mixing glass 混合杯 , Strainer 隔冰器
Glassware 酒杯
Coupe or martini glass碟形香檳或馬天尼
❶ Chill the coupe or martini glass and prepare garnish.
將酒杯雪凍，預備裝飾。
❷ In a mixing glass, measure and pour in whiskey, sweet vermouth and bitters.
於混合杯中加入威士忌，紅苦艾酒，苦精。
❸ Add ice and stir desired temperature and dilution (Mine is 30 seconds).
加冰並攪拌約30秒。
❹ Strain and pour into the chilled glass.
隔冰倒入預先冰凍的酒杯。
❺ Optional: twist orange peel to express oil.
運用橙皮輕扭於杯上噴上橙皮油香。
❻ Garnish and enjoy! Whether you opt for a rye whiskey for that spicy bite, or bourbon for a more rounded mouthfeel, this elegant cocktail is simple on paper but with complexity in every sip. Like any cocktails with just a few ingredients, top-shelf stuff isn't necessary but quality stuff is.
裝飾，完成！拉下有教學片喔！
#CMB #whiskey #stirred #vermouth
【😊拉到最底用Facebook簡單註冊就可以加入會員喔】各位有任何問題或評論，歡迎在下面留言分享！
🍸📖哪裡學調酒？FLAIR IRON調酒課程💼🛠調酒工具材料哪裡買？FLAIR IRON STORE香港調酒工作室網店