Ingredients 材料
20 ml Melon liqueur 蜜瓜甜酒
Garnish 裝飾
Maraschino cherry or melon wedge
車厘子或蜜瓜片
Tools 工具
Shaker 搖酒器 , Fine Strainer 隔冰網
Glassware 酒杯
❶ Chill the glass and prepare garnish.
將酒杯雪凍，預備裝飾。
❷ In a shaker add all ingredients; stir, taste and adjust.
於搖酒器加入所有材料，試味，較對甜酸。
❸ Fill shaker with ice & shake vigorously for about 12-15 seconds.
搖酒器加滿冰，搖約12-15秒。｜搖酒作用技巧淺解｜
❹ Strain with a fine strainer into the chilled glass.
用隔冰網隔冰倒入酒杯。
❺ Garnish & serve. Enjoy!
加上裝飾，完成！拉下有教學片喔！
Sweet honeydew balanced by tart lemon, with a hint of orange, this fun and fruity, liqueur-based cocktail is mellow on alcohol. Bols Melon Liqueur is my go-to honeydew liqueur as I like a heavy-handed melon flavour, but the traditional choice of Midori is just as yum.
【😊拉到最底用Facebook簡單註冊就可以加入會員喔】
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