40 ml Pineapple juice 菠蘿汁
(pronounced 讀音: sham-boar)
Gin-based twist 氈酒變奏版
35 ml Pineapple juice 菠蘿汁
20 ml Dry vermouth
Fresh raspberries 紅桑子
❶ Chill the glass and prepare garnish.
❷ In a shaker add all ingredients; taste & adjust sweet/sour.
❸ Fill the shaker with ice and shake vigorously for about 12 seconds.
❹ Double strain into the chilled glass.
❺ Garnish & serve. Enjoy!
Chambord is a cognac-based black raspberry liqueur from France. French Martini, hence the name, is a fruit focused cocktail with a slightly sweeter flavour profile. I love Chambord but creme de cassis, a black currant liqueur, is another popular choice in place of Chambord for a drier drink.
Pineapple juice is what gives the drink that lovely, velvety froth, if shaken vigorously enough.
As with many vodka-based cocktails, you can substitute with gin for more complexity and fragrance. I'm also a huge fan of adding vermouth to amp up the complexity.
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