French Martini 法式馬天尼
INGREDIENTS 材料
40 ml Pineapple juice 菠蘿汁
15 ml Chambord 莓果干邑甜酒 ，🛒
(pronounced 讀音: sham-boar)
10-15 ml Fresh lemon juice 檸檬汁
Gin-based twist 氈酒變奏版
35 ml Pineapple juice 菠蘿汁
20 ml Dry vermouth
5-10 ml Fresh lemon juice 檸檬汁
GARNISH 裝飾
Fresh raspberries 紅桑子
TOOLS 工具
Shaker 搖酒器 , Fine Strainer 隔冰網
GLASSWARE 酒杯
❶ Chill the glass and prepare garnish.
將酒杯雪凍，預備裝飾。
❷ In a shaker add all ingredients; taste & adjust sweet/sour.
於搖酒器加入所有材料，試味，較對甜酸。
❸ Fill the shaker with ice and shake vigorously for about 12 seconds.
搖酒器加滿冰，搖約12秒。｜搖酒作用技巧淺解｜
❹ Double strain into the chilled glass.
用隔冰網隔冰倒入酒杯。
❺ Garnish & serve. Enjoy!
放上裝飾，完成！拉下有教學片喔！
Chambord is a cognac-based black raspberry liqueur from France. French Martini, hence the name, is a fruit focused cocktail with a slightly sweeter flavour profile. I love Chambord but creme de cassis, a black currant liqueur, is another popular choice in place of Chambord for a drier drink.
Pineapple juice is what gives the drink that lovely, velvety froth, if shaken vigorously enough.
As with many vodka-based cocktails, you can substitute with gin for more complexity and fragrance. I'm also a huge fan of adding dry vermouth to bring up the complexity.
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