French Martini 法式馬天尼

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Ingredients 材料

45 ml Vodka 伏特加

40 ml Pineapple juice 菠蘿汁

15 ml Chambord 莓果干邑甜酒

(pronounced 讀音: sham-boar)

5-10 ml Fresh lemon juice 檸檬汁

Gin-based twist 氈酒變奏版

30 ml Gin 氈酒/琴酒

35 ml Pineapple juice 菠蘿汁

20 ml Dry vermouth

15 ml Chambord 莓果干邑甜酒

5-10 ml Fresh lemon juice 檸檬汁

Garnish 裝飾

Fresh raspberries 紅桑子

Tools 工具

Jigger 量杯 , Bar spoon 吧羹

Shaker 搖酒器 , Fine Strainer 隔冰網

Glassware 酒杯

Coupe or martini 碟形香檳或馬天尼

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❶ Chill the glass and prepare garnish.

將酒杯雪凍，預備裝飾。

❷ In a shaker add all ingredients; taste & adjust sweet/sour.

於搖酒器加入所有材料，試味，較對甜酸。

❸ Fill the shaker with ice and shake vigorously for about 12 seconds.

搖酒器加滿冰，搖約12秒。｜搖酒作用技巧淺解｜

❹ Double strain into the chilled glass.

用隔冰網隔冰倒入酒杯。

❺ Garnish & serve. Enjoy!

放上裝飾，完成！拉下有教學片喔！

Chambord is a cognac-based black raspberry liqueur from France. French Martini, hence the name, is a fruit focused cocktail with a slightly sweeter flavour profile. I love Chambord but creme de cassis, a black currant liqueur, is another popular choice in place of Chambord for a drier drink.

Pineapple juice is what gives the drink that lovely, velvety froth, if shaken vigorously enough.

As with many vodka-based cocktails, you can substitute with gin for more complexity and fragrance. I'm also a huge fan of adding vermouth to amp up the complexity.

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