• Jac

Negroni

更新日期:2020年12月26日


Sweet, bitter and herbal, the classic version of this Italian aperitif cocktail calls for equal parts of gin, Campari and sweet vermouth.


Your mileage may vary, but I use a tad more London Dry gin to feature the juniper and less Campari bring forth the aromatics in vermouth.


Sometimes I lace the drink with a bar spoon of a really fragrant gin like Nordes for that hint of floral notes.


Ingredients

55 ml Gin

10 ml Campari

30 ml Sweet vermouth

(Optional) 5 ml Nordes Gin


Garnish

Orange twist


Tools

Jigger, bar spoon, mixing glass, strainer


Serve in an Old Fashioned glass.


❶ Chill the glass.


❷ In a mixing glass, measure and pour in Campari, sweet vermouth and gin.


❸ Add ice and stir to just shy of full dilution.


❹ Strain and pour into the chilled glass with a large block of ice.


❺ Over the drink, twist orange peel to express oil.


❻ Garnish and enjoy!

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