Bee's Knees 蜂之膝
Ingredients 材料
5-10 ml Honey Syrup* 蜂蜜糖漿*
* To make honey syrup, combine 2 parts honey and 1 part of warm water (approx. 40°C) in a sterilized jar. Cover and shake until combined. Will keep for weeks in the refrigerator.
* 蜂蜜糖漿製作：將2份蜂蜜和1份溫水（約40°C）混合於一個已消毒及可密封的容器中，蓋好並搖晃至完全混合。可長時間於雪櫃貯存。
Garnish 裝飾
Herbs, edible flowers and/or fruit peels, preferably with scents that pair well with the flavours of your gin and bitters.
香草，食用花，果皮，最好是帶有與選用的氈酒/琴酒和苦精的風味相稱的香氣。
Tools 工具
Glassware 酒杯
Steps 步驟
❶ Chill the glass and prepare garnish.
將酒杯雪凍，預備裝飾。
❷ In a shaker add all ingredients; stir, taste and adjust sweet/sour & character (bitters).
於搖酒器加入所有材料，試味，較對甜酸與香味( 苦精 )。
❸ Fill shaker with ice & shake vigorously for about 12 seconds.
搖酒器加滿冰，搖約12秒。
❹ Strain with a fine strainer into the chilled glass.
用隔冰網隔冰倒入酒杯。
❺ Garnish & serve. Enjoy!
放上裝飾。完成！拉下有教學片喔！
Back in America's Prohibition years, bartenders used fruits, sweeteners & bitters to mask the unpalatable taste of poorly distilled spirits. A staple in speakeasies, Bee's Knees was the embodiment of such practice -- relying on honey & aromatic bitters to distract & disguise the horrid tasting gin.
Those were the days. Today's gins are incredibly well-made, their flavours diverse. There's also a huge range of bitters & honeys to choose from. Your Bee's Knees could taste drastically different than mine, just as your next Bee's Knees could be worlds apart from your previous.
【😊拉到最底用Facebook簡單註冊就可以加入會員喔】
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