2021年3月8日1 分鐘
Ingredients 材料
Bols Pink grapefruit liqueur 波士粉紅西柚利口酒
El Jimador tequila blanco 白龍舌蘭酒
Garnish 裝飾
Grapefruit 西柚
Jerky (Pork or Beef) 肉乾 (豬肉或牛肉)
Tools 工具
Bar spoon 吧更
pourer 酒咀
Glassware 酒杯
Steps 步驟
❶ Fill a shot glass up to about 1/2 full with Bols pink grapefruit liqueur.
將Bols粉紅西柚利口酒倒入shot杯半滿
❷ Place your bar spoon upside down inside of your glass and pour El jimador tequila blanco gently over the spoon.
運用吧更慢慢倒入白龍舌蘭酒
❸ Slice 1/4piece of grapefruit and put it on top.
切一小片西柚並放上杯頂
❹ Put a small piece of jerky and put it on the grapefruit.
將一小片肉乾並放上西柚上
❺ Pinch of himalayan salt on jerky and roast it, finish.
撒上少許岩鹽並輕烤一會，完成
How to drink? 如何喝？
❶ Take a shot
一飲而盡
❷ Eat the grapefruit and roasted jerky
吃掉西柚肉及輕烤肉乾